Seasonal Harvest Guide: What's Fresh Right Now
• By Thomas Family
Understanding Seasonal Eating
There’s something special about eating vegetables at the height of their season. They’re fresher, more flavorful, and more affordable. At Thomas Family Farm, we’ve organized our growing calendar to provide you with the best produce throughout the year.
Winter Vegetables (January - March)
In Season Right Now:
- Root vegetables (carrots, beets, turnips)
- Leafy greens (kale, spinach, lettuce)
- Stored onions and garlic
- Preserved items (our homemade ACV)
These hardy vegetables are perfect for hearty soups, roasted sides, and warming dishes.
Spring Vegetables (April - May)
As the weather warms, we transition to:
- Fresh peas and beans
- Tender leafy greens
- Asparagus
- Early tomatoes
Summer Vegetables (June - August)
Our busiest season brings:
- Tomatoes in all varieties
- Summer squash and zucchini
- Bell peppers
- Cucumbers
- Fresh herbs
Fall Vegetables (September - November)
As temperatures cool:
- Winter squash
- Root vegetables
- Broccoli and cauliflower
- Garlic (freshly harvested)
Tips for Seasonal Eating
- Visit regularly - Check what we have available each week
- Buy in bulk - Take advantage of peak season prices
- Preserve - Make jams, pickles, and other preserves while produce is abundant
- Try new recipes - Each season brings opportunities to cook differently
- Support local - Your purchase supports local farming and reduces transportation
Our Year-Round Offerings
While vegetables are seasonal, we keep you covered with:
- Homemade bread - Available year-round
- Farm-fresh eggs - Our chickens lay all year
- Spices and seasonings - Perfect for any season
- Homemade vanilla - Great for baking projects
- Homemade ACV - A versatile staple
Visit Thomas Family Farm this week to see what’s fresh and seasonal. We’re excited to share this season’s best with you!